Record Details

Catalog Search

Search The Catalog



The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.

Page, Karen, (author.). Dornenburg, Andrew, (author.). Salzman, Barry, (photographer.).

Summary:

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.

Record details

  • ISBN: 9780316118408
  • ISBN: 0316118400
  • Physical Description: xi, 380 pages : color illustrations ; 27 cm
  • Edition: First edition
  • Publisher: New York : Little, Brown and Company, 2008.
Subject: Cooking.
Gastronomy.
Genre: Cookbooks.

Available copies

  • 5 of 8 copies available at NC Cardinal.
  • 0 of 1 copy available at Rockingham County Public Library. (Show)

Holds

  • 0 current holds with 8 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Madison-Mayodan Public Library R 641.5 P (Text) 31554010628906 Adult Reference Reserves -
Columbus Library 641.5 PAG (Text) 31250200048959 Adult Nonfiction Available -
Harmony Branch Library 641.5 PAG (Text) 33114016206518 Adult Nonfiction Available -
Jackson County Public Library 641.5 P (Text) 39493108543267 Adult Nonfiction Available -
North Davidson Public Library 641.5 PAG (Text) 25908008368768 Adult Nonfiction Checked out 04/21/2025
Pack Memorial Library 641.5 PAG (Text) 0020507924932 Adult Nonfiction Available -
Public Library of Johnston County and Smithfield 641.5 Pag (Text) 38950609823960 Adult Nonfiction Available -
Transylvania County Library 641.5973 PAG (Text) 38079101619369 Adult Nonfiction Checked out 05/06/2025