Reducing high blood pressure for beginners : a cookbook for eating and living well / Kim Larson, RDN, NBC-HWC.
Record details
- ISBN: 9781641528801
- ISBN: 164152880X
- Physical Description: 178 pages : color illustrations ; 24 cm
- Publisher: Emeryville, CA : Rockridge Press, [2019]
- Copyright: ©2019
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Blood pressure 101: So you have high blood pressure -- Loving your new lifestyle -- Everything you need to master your health -- Recipes for eating and living well: Breakfasts and smoothies -- Soups, salads, and sides -- Meatless mains -- Seafood and poultry mains -- Beef and pork mains -- Snacks and sweets -- Sauces and dressings -- Measurement conversions. |
Search for related items by subject
| Subject: | Hypertension > Diet therapy > Recipes. Hypertension > Nutritional aspects. Heart > Diseases > Diet therapy. |
| Genre: | Cookbooks. |
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 4 of 4 copies available at Rockingham County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Eden Library | 641.5632 L (Text) | 31554010590502 | Adult Nonfiction | Available | - |
| Madison-Mayodan Public Library | 641.5632 L (Text) | 31554010590510 | Adult Nonfiction | Available | - |
| Reidsville Library | 641.5632 L (Text) | 31554010590528 | Adult Nonfiction | Available | - |
| Stoneville Library | 641.5632 L (Text) | 31554010590536 | Adult Nonfiction | Available | - |
