The Barbuto cookbook : California-Italian cooking from the beloved West Village restaurant / Jonathan Waxman ; foreword by Marcus Samuelsson.
"A unique blend of rustic Italian and modern California cuisine, from legendary chef Jonathan Waxman's beloved Barbuto restaurant."--Page [2] of cover.
Record details
- ISBN: 9781419747632
- ISBN: 1419747630
- Physical Description: 319 pages : illustrations ; 29 cm
- Publisher: New York : Abrams, [2020].
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Pizze -- Antipasti includes soups! -- Salads -- Primi-pasta, risotto and grains -- Fish and seafood -- Poultry -- Carne -- Contorni-vegetables -- Sauces, oils, and pestos -- Cocktails -- Pastry. |
Search for related items by subject
| Subject: | Cooking, Italian. Cooking, American > California style. |
| Genre: | Cookbooks. |
Available copies
- 0 of 1 copy available at NC Cardinal. (Show)
- 0 of 1 copy available at Rockingham County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Madison-Mayodan Public Library | 641.594 W (Text) | 31554010605383 | Adult Nonfiction | Checked out | 02/06/2024 |
