Vegan yum : the secrets to mastering plant-based cooking / Megan Sadd.
"Megan Sadd has spent nearly her entire life studying plant-based cuisine to discover the best, most satisfying and delicious ways of cooking vegan food. In this cookbook, she shares all of her secrets. We've got comfort foods -- hello Crispy Southern Chickpea Sandwiches and Meat Lover's BBQ Pulled Jackfruit with Avocado Slaw. We've got masterpieces, like Spring Linguine with King Oyster Scallops, where every bite will have you saying, "Yuuumm!" And best of all, a whole chapter is dedicated to Megan's signature cheeses and meals stuffed with ooey-gooey cheesy goodness. Just wait till you try her Smoky Gouda Melt, Pesto Mac 'n' Cheese or Roasted Vegetable Romanesco Lasagna -- you'll think you've died and gone to foodie heaven. Besides a huge variety of weeknight-friendly meals and Megan's stunning photography with every recipe, each chapter begins with beautiful illustrated reference pages to help you master plant-based cooking. This is more than a great recipe book. It's an inspiring and instructive ode to flavor that will revolutionize the way you cook." -- back cover
Record details
- ISBN: 1645671267
- ISBN: 9781645671268
- Physical Description: 176 pages : color illustrations ; 23 cm
- Publisher: [Salem, Massachusetts] Page Street Publishing Company, 2020.
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Dinners and dining. International cooking. Quick and easy cooking. Vegan cooking. |
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Rockingham County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Eden Library | 641.5636 S (Text) | 31554010700275 | Adult Nonfiction | Available | - |
