The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.
Record details
- ISBN: 9780316118408
- ISBN: 0316118400
- Physical Description: xi, 380 pages : color illustrations ; 27 cm
- Edition: First edition
- Publisher: New York : Little, Brown and Company, 2008.
Search for related items by subject
| Subject: | Cooking. Gastronomy. |
| Genre: | Cookbooks. |
Available copies
- 5 of 8 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at Rockingham County Public Library.
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Madison-Mayodan Public Library | R 641.5 P (Text) | 31554010628906 | Adult Reference | Reserves | - |
