Illustrated quick cook / editor-in-chief, Heather Whinney.
Record details
- ISBN: 9781465430083
- ISBN: 1465430083
- Physical Description: 544 pages : color illustrations ; 28 cm
- Publisher: New York ; Dorling Kindersley Publishing, 2015.
Content descriptions
General Note: | "First American edition , 2009. This paperback edition published in 2015"--Title page verso. "Over 700 quick recipes, easy entertaining after-work ideas"--Cover. Includes index. |
Formatted Contents Note: | Contents 4; Introduction 6; Useful Information 8; Recipe Choosers 10; Technique Chooser 30; Everyday 32; No Cook 34; Speedy Suppers 54; Everyday Chicken 100; 10 Ways With... 122; Faster Pasta 156; Pizzas, Quesadillas, and Crêpes 178; Easy Tarts and Pies 196; Get the Most from your Roast 216; Batch and Freeze 246; Store Cupboard 268; Food For Friends 282; Menu Planners 284; No-Fuss Finger Food and Dips 310; Tapas-Style 328; Simple Starters 348; Big-Pot Gatherings 368; All-in-One Roasts 400; Barbecue 428; No-Cook Desserts 456; Freeze-Ahead Desserts 474; Indulgent Desserts 490; Cakes and Bakes 504; Index 528; Acknowledgments 544. |
Search for related items by subject
Subject: | Quick and easy cooking. Cooking. |
Genre: | Recipes. |
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Rockingham County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Reidsville Library | 641.55 I (Text) | 31554009995217 | Adult Nonfiction | Available | - |